Archive for January 28th, 2009

AZ Republic – PV, developer at odds over project

Three Paradise Valley officials urged the Scottsdale Planning Commission to reject a developer’s rezoning request for greater density and taller buildings on a Scottsdale mixed-use project sitting on Paradise Valley’s border.

By asking for a zoning change, Five Star Development has made it clear that its Palmeraie project is about money, not what is best for both communities, said Paradise Valley Councilwoman Mary Hamway.

“This is a classic case of bait and switch. This should not be tolerated,” Hamway said.

At the request of the developer, the Scottsdale Planning Commission continued action on Five Star’s application Tuesday until Feb. 11.

Five Star wants to develop the 20-acre Palmeraie, which would consist of a hotel, condominiums and retail, at the southwestern corner of Scottsdale and Indian Bend roads.

The land is part of a 130-acre parcel Five Star owns, with 110 acres is in Paradise Valley and the rest in Scottsdale. Five Star is developing two separate projects on the land.

Paradise Valley officials have already approved Five Star’s Ritz-Carlton Paradise Valley project, which includes a resort and homes. They said they were unaware until recently of Five Star’s rezoning application on the Scottsdale parcel. The Paradise Valley Town Council has continued action on the Ritz-Carlton’s final plat until Feb. 12 because of concerns raised over Palmeraie.

Palmeraie’s current zoning of Resort/Townhouse Residential District (R-4R) allows for buildings up to three stories in height.

If rezoned to a Planned Regional Center (PRC) as requested, the buildings could go as high as five stories, or 60 feet. The Ritz-Carlton project in Paradise Valley consists of one- and two-story buildings only.

Five Star also wants a change to the Planned Regional Center zone that would reduce the minimum property size from 25 to 20 acres.

At Tuesday’s Scottsdale Planning Commission meeting, Hamway and Paradise Valley Commissioners Lou Werner and Tom Campbell raised concerns about the 60-foot height limit as well as density, traffic, water, drainage, parking, and view corridors. Hamway, who said she was speaking on her own behalf, not for her council, said the current zoning would be more in keeping with the Ritz plan next door.

“And that is why we must work together to protect the view of Camelback Mountain that is enjoyed by everyone driving along Scottsdale Road or visiting McCormick-Stillman Railroad Park,” Hamway said. The park is across the street from the Palmeraie site.

The officials said when they considered the Ritz-Carlton Paradise Valley project, they pressed for details from Five Star about the Scottsdale portion of the site.

“We were told over and over again there was no plan and that the zoning was R-4R,” Hamway said.

Five Star attorney Jason Morris said after Tuesday’s meeting that Five Star never had a plan prepared for Scottsdale during the time frames Hamway suggested.

“I’m glad she’s speaking as an individual and not a council member. I guess that would be my answer,” he said in response to her bait-and-switch statement.

Morris said Five Star asked for a continuance because it anticipated some of the issues raised Tuesday. It will use the additional time to address them.

Paradise Valley and Scottsdale officials are meeting this week to discuss Paradise Valley’s concerns.

www.theholmgroupaz.com

AZ Republic – Eating heathfully at Kierland

The Westin Kierland Resort and Spa is reworking its menu to make dining at the northeast Phoenix resort healthier.

“It started last year when Starwood (Hotels & Resorts Worldwide, Inc.) eliminated every item in the hotel that had trans fat, and Westin started getting into ‘super foods,’ ” said Todd Berry, executive chef of the Westin Kierland, 6902 E. Greenway Parkway.

The culinary staff incorporated the healthier products into the resort’s multiple dining options.

“We wanted to incorporate these items that are not just good for you, but are good,” Berry said.

The resort launched the Kierland Epicurean, a culinary e-newsletter, last month. The publication keeps diners up to date on the resort’s culinary program as well as providing information that diners can use in their own kitchen.

Berry talked to The Republic about Kierland’s healthful-dining options:

NOT ROCKING THE BOAT

“We’re making very subtle changes. We’re not making a heart-healthy menu, but we’re using those healthier items – fresh blueberries, salmon, lots of nuts and grains.”

CUISINE COMPREHENSION

“When we switched the items on the breakfast buffet, we labeled the items with what they do for you . . . like fatty fishes lower your cholesterol, but raises your good cholesterol.”

SPREADING THE WORD

Regarding the Epicurean: “There’s a natural interest. The fact is that everyone wants to live a healthier lifestyle. We may not be good at it but it (the Epicurean) makes it easier.”

FUTURE PLANS

‘”I think of us getting more in-depth, more specific. Taking the items and turning them into different flavors . . . just doing tomato consommés, tomato water – little twists on the food.”

TAKING EXTRA STEPS

“We cure our own salmon. It’s not a smoked salmon. And we don’t purchase smoked salmon. It is a fish with a lower sodium content than processed salmon.”

A WAY OF LIFE

“When it comes to eating healthy, it really is about fresh. The information is out there. Just add it into your everyday diet. If you have bran cereal, add fresh blueberries. It’s not a diet, not a ritual – just good natural food.”

If you are looking for a home in the Kierland area click here:

www.theholmgroupaz.com


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