Archive for January 26th, 2010

AZ Central – CityNorth agreement stands for now

by Michael Clancy – Jan. 25, 2010 12:46 PM
The Arizona Republic

Phoenix’s $97.4 million deal with CityNorth will be allowed to stand, but future economic development agreements will have to comply with a stricter standard, the Arizona Supreme Court decided today.

The case will go back to the Arizona Court of Appeals for decisions on other constitutional issues.

Deciding the case Monday solely on the state Constitution’s gift clause, the court said confusion regarding prior decisions led the city to conclude that the agreement was constitutional.

The High Court, which ruled unanimously, said the appeals court made a mistake when it concluded the agreement “unduly promoted a private interest.”

The new standard requires that such agreements must have a direct benefit – in the CityNorth case, the 3,180 public parking spots and the 200 park-and-ride spots – and that indirect benefits may not apply. Phoenix and CityNorth argued that such indirect benefits as future tax revenue, employment and other issues should apply.

Both sides expressed satisfaction with the result, but Clint Bolick of the Goldwater Institute, who filed the lawsuit challenging the agreement, said he was disappointed that the agreement itself was not ruled out.

“We lost the battle for now, but we won the war,” Bolick said.

Deputy City Manager David Krietor, who was closely involved with the decision, said the decision “vindicated” the agreement.

As for future agreements, Krietor said the city was OK with the court’s direction.

AZ Central – Cajun- accented Beauregard Food Co. opens in DC Ranch

by Howard Seftel – Jan. 22, 2010 01:44 PM
Republic restaurant critic

Just in time for Mardi Gras: a little Cajun flair has come to north Scottsdale.

Beauregard Food Co. has moved into the DC Ranch spot that used to house Autostrada. Owner Dan Brinton, who also operates 11 Krispy Kreme franchises in Arizona (including one next-door to Beauregard), promises affordable, bayou-based “Southern tastes,” along with salads, wraps, pasta and pita pizzas.

Munchies include fried pickles ($7), spinach dip ($6) and chips and queso ($7). Wraps range from a gyro ($8) to crawfish ($9) and barbecue chicken ($9). Six-inch pita pizzas come with the likes of crawfish and mozzarella ($9), mushrooms and mozzarella ($7) and shrimp and feta ($9). Beauregard’s signature plates, however, are the daily specials.

 The line-up: Sundays, shrimp and grits ($14); Mondays, red beans and rice ($10); Tuesdays, salmon ($12); Wednesdays, gumbo ($7); Thursdays, crawfish etouffee ($11); Fridays, savory shrimp and crawfish cheesecake ($11); Saturdays, short ribs ($14).

Details: Beauregard Food Co., 20825 N. Pima Road (Market Street at DC Ranch), Scottsdale, 480-776-1912. Hours: 11 a.m. to 11 p.m., seven days.


a

 

January 2010
M T W T F S S
« Dec   Feb »
 123
45678910
11121314151617
18192021222324
25262728293031

Follow

Get every new post delivered to your Inbox.