by Howard Seftel – Jan. 22, 2010 01:44 PM
Republic restaurant critic
Just in time for Mardi Gras: a little Cajun flair has come to north Scottsdale.
Beauregard Food Co. has moved into the DC Ranch spot that used to house Autostrada. Owner Dan Brinton, who also operates 11 Krispy Kreme franchises in Arizona (including one next-door to Beauregard), promises affordable, bayou-based “Southern tastes,” along with salads, wraps, pasta and pita pizzas.
Munchies include fried pickles ($7), spinach dip ($6) and chips and queso ($7). Wraps range from a gyro ($8) to crawfish ($9) and barbecue chicken ($9). Six-inch pita pizzas come with the likes of crawfish and mozzarella ($9), mushrooms and mozzarella ($7) and shrimp and feta ($9). Beauregard’s signature plates, however, are the daily specials.
The line-up: Sundays, shrimp and grits ($14); Mondays, red beans and rice ($10); Tuesdays, salmon ($12); Wednesdays, gumbo ($7); Thursdays, crawfish etouffee ($11); Fridays, savory shrimp and crawfish cheesecake ($11); Saturdays, short ribs ($14).
Details: Beauregard Food Co., 20825 N. Pima Road (Market Street at DC Ranch), Scottsdale, 480-776-1912. Hours: 11 a.m. to 11 p.m., seven days.
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